In September at the Land and Sea Dept. studios we hosted Alexandra Manley, of Josephine House and the McGuire Moorman group, as a part of the From Good Stock supper club series.
As a result, Manley has graciously invited Land and Sea Dept., Parson’s Chicken and Fish and its extended family to Austin (in January, of all months – thank you!), where we’ll present a dinner at Josephine House on Sunday, January 25th.
Parson’s Chicken & Fish chef Hunter Moore has created a dinner menu for the event, and will be working with Manley in her kitchen in the days leading up to the dinner. Longman & Eagle principal bartender Chad Hauge will also be in Texas, and he, too, will offer up a creative menu, in this case of drink and spirit pairings.