Join us at Parson’s Chicken & Fish on Friday, February 14th for a Valentine’s Day celebration unlike those commonly offered by others.
Expensive prix fixe menus? Nope.
We’re instead celebrating the individual (though the romantically inclined can come to the party as well!), with cocktail and food specials that can be enjoyed alone, in tandem or with friends. Chef Hunter Moore and principle bartender Charlie Schott have devised a couple of additional offerings to celebrate and honor old St. Valentine including….
Steak for one – Marinated Slagal Family Farms Tri-Tip, Three Sisters Cheese Grits, Grilled Creamed Escarole, Beef Jus, Parsley Butter
Lonely Guy Special – 3oz Very Old Barton 100proof, Old Milwaukee, Forget Her/Him
No More Pagne – Prosecco, Bitters, Sugar Cube
Roses Are Dead – Four Roses Single Barrel, Cocchi di Torino, Bitters
Violets Are Too – Genever, Maraschino, Pineapple, Creme De Violette & Egg White
No Love Lost – Beet Infused Mezcal, Byrrh, Cinnamon