Chef Hunters Moore's BBQ specials

Now that we’re enjoying some prime patio weather (most of the time), Chef Hunter and the team at Parson’s are excited to offer weekend BBQ specials. Every Friday, Saturday, and Sunday from 4-10pm, Chef Hunter fires up the smoker, whipping up everything from 10-hour smoked pork shoulder, confit garlic chicken sausage, pulled pork, and more. These #Moorespecials will be available weekends all summer long.