Red & Yellow Hot Sauce Two-Pack

A two pack of each of the signature Parson’s hot sauces: Red and Yellow!

Red
Parson’s Red is medium hot, with most of the piquant heat coming from guajillo chiles. Arbol chiles brighten the heat, bringing a depth to the flavor, while white vinegar and slow cooked garlic make the Red highly acidic and robust.

Yellow
A spicy (read: hot!) topping, habanero chiles give Parson’s Yellow a tropical-tinged heat. Fried garlic deepens the taste with a rich, toasted flavor, and stewed carrots lend a bit of sweetness.