Sunday Sunday Sunday

January 28, 2015

SUPER-BOWL

Ah, the big game is again approaching!  We’re happy to focus on the cooking, so you can focus on the drinking, and encourage all you ‘stay-at-homes’ to take advantage of Parson’s carryout and delivery options, available as normal all day on Sunday, February 1st.

In addition, this Sunday only, chef Hunter Moore is offering up a wings special, Parson’s ‘buffalo style’ wings with celery and creamy blue cheese dressing, available in one, three and (whooping!) five pound formats.  These will be available at the restaurant, and for carryout and delivery as well.

Play on!

Chef Hunter Moore in Austin

January 16, 2015

JosephineHouse-GuestChef-Final

In September at the Land and Sea Dept. studios we hosted Alexandra Manley, of Josephine House and the McGuire Moorman group, as a part of the From Good Stock supper club series.

As a result, Manley has graciously invited Land and Sea Dept., Parson’s Chicken and Fish and its extended family to Austin (in January, of all months – thank you!), where we’ll present a dinner at Josephine House on Sunday, January 25th.

Parson’s Chicken & Fish chef Hunter Moore has created a dinner menu for the event, and will be working with Manley in her kitchen in the days leading up to the dinner. Longman & Eagle principal bartender Chad Hauge will also be in Texas, and he, too, will offer up a creative menu, in this case of drink and spirit pairings.

 

Get Your Skate On!

January 13, 2015

ICE RINK

Okay, peoples, we think we’re ready to give this skate rink of ours a go!

This sustained period of lower temperatures, and all the (ahem) negatives that come with it, has at least had the positive impact of freezing our outdoor ice rink.

The rink is open 3pm until 12am on Fridays, and then open from 10am to 12am on Saturdays, and 10am to 8pm on Sundays. (The rink being open is dependent on weather conditions).

Chef Hunter Moore and principal bartender Charlie Schott will have hot drinks and food readied for you as well, as a hedge against these cold temperatures.

Clayton Hauck for Parson's

Nothing Special

December 29, 2014

NOTHING_SPECIAL

Celebrate New Year’s Eve at Parson’s Chicken & Fish, with our Nothing Special party.  Looking to avoid confetti, dropping balls and midnight toasts?  If so, Parson’s is where you’ll want to be.

We’ll be offering up our usual fare – great drinks and food – and the weekly Wednesday Animals party particulars will take place as usual, meaning punk rock on the stereo, cheap beers and shots, and all the friends you never knew you had.

Holidose

December 10, 2014

PARSONS_HOLIDOSE

We’re pleased to have Parson’s Chicken & Fish participating in Dose Market’s Holidose this coming weekend.

Showcasing “the finest designers, chefs, makers, bakers, entrepreneurs and artists in one spot”, the event celebrates all things local, in an environment where you can “eat, shop, laugh, lounge and lock down gifts for everyone on your list!”

The event takes place on Saturday, December 14th at the Venue One space at 1034 W Randolph, runs from 10:00am to 5:00pm, and tickets are available here.

Open Market

December 5, 2014

OPEN_MARKET

We’re pleased to have Parson’s Chicken & Fish participating at Open Market this coming weekend, a now annual event hosted by the fine folks at Tasting Table.

Featuring over forty purveyors of all sorts, the artisanal food fair features offerings from the likes of Blackbird, Dove’s Luncheonette, La Sirena Clandestina, Lula Café, Mott Street, Owen + Alchemy, Yusho and more.

The event takes place on Saturday, December 6th at the Redmoon event space at 2120 South Jefferson.  The event runs from 11am to 6pm, and tickets are available here.

Animals!

November 26, 2014

ZOO

Our popular weekly Animals’ party is back at Parson’s Chicken & Fish, taking place every Wednesday beginning on November 26th, historically referred to as Black or Black Out Wednesday, which is fitting. Lots of partying, punk rock on the stereo, $2.00 Astra cans and $3.00 Fever D. Williams shots… definitely equals good times.

Thanksgiving Parson’s Style

November 13, 2014

THANKSGIVING-2014

Feeling like setting convention aside this Thanksgiving, and maybe letting the Parson’s Chicken & Fish staff carry the workload?

If so, we’re pleased to be offering a complete carryout Thanksgiving dining option, available for pickup, to be enjoyed in the comfort of your own home. Chef Moore has put together a delicious, robust holiday menu (though with a slightly smaller bird than tradition dictates…chicken in this case), one that can be purchased on its own, or accompanied by selections from principle bartender Charlie Schott.

The $50.00 menu includes:

1 Whole Fried Amish Chicken
2 House Made Buttermilk Biscuits
1 Pint of Tomato & Bacon Braised Green Beans
1 Pint of Caramelized Butternut Squash with Cranberry Vinaigrette
1 Quart of Mashed Potatoes with Gravy

For ordering or questions, please contact michael@parsonschickenandfish.com

Come on, make your holidays happy!

Delivery!!!

November 4, 2014

DELIVERY

We’re pleased to announce that Parson’s Chicken & Fish is now offering its popular carryout menu for delivery!

Now that carryout season has resumed, we’ve found it’s picked up where it left off last year, is as popular as ever, so has encouraged us to expand our options into delivery for the Humboldt Park, Logan Square, and surrounding areas.

And did you know you can carryout drinks as well? You can, and we’re going to extend this service to delivery as well! (Please note: ID is required at the point of delivery for alcoholic beverages!)

Our Eastern delivery boundary is Ashland, the Northern is Fullerton Avenue, southern Augusta and western is Kimball.

7 Days A Week

November 2, 2014

BRUNCH-7-DAYS
7 days a week / 10am – 3:30pm / Brunch / Don’t Sleep