December 10, 2014


We’re pleased to have Parson’s Chicken & Fish participating in Dose Market’s Holidose this coming weekend.

Showcasing “the finest designers, chefs, makers, bakers, entrepreneurs and artists in one spot”, the event celebrates all things local, in an environment where you can “eat, shop, laugh, lounge and lock down gifts for everyone on your list!”

The event takes place on Saturday, December 14th at the Venue One space at 1034 W Randolph, runs from 10:00am to 5:00pm, and tickets are available here.

Open Market

December 5, 2014


We’re pleased to have Parson’s Chicken & Fish participating at Open Market this coming weekend, a now annual event hosted by the fine folks at Tasting Table.

Featuring over forty purveyors of all sorts, the artisanal food fair features offerings from the likes of Blackbird, Dove’s Luncheonette, La Sirena Clandestina, Lula Café, Mott Street, Owen + Alchemy, Yusho and more.

The event takes place on Saturday, December 6th at the Redmoon event space at 2120 South Jefferson.  The event runs from 11am to 6pm, and tickets are available here.


November 26, 2014


Our popular weekly Animals’ party is back at Parson’s Chicken & Fish, taking place every Wednesday beginning on November 26th, historically referred to as Black or Black Out Wednesday, which is fitting. Lots of partying, punk rock on the stereo, $2.00 Astra cans and $3.00 Fever D. Williams shots… definitely equals good times.

Thanksgiving Parson’s Style

November 13, 2014


Feeling like setting convention aside this Thanksgiving, and maybe letting the Parson’s Chicken & Fish staff carry the workload?

If so, we’re pleased to be offering a complete carryout Thanksgiving dining option, available for pickup, to be enjoyed in the comfort of your own home. Chef Moore has put together a delicious, robust holiday menu (though with a slightly smaller bird than tradition dictates…chicken in this case), one that can be purchased on its own, or accompanied by selections from principle bartender Charlie Schott.

The $50.00 menu includes:

1 Whole Fried Amish Chicken
2 House Made Buttermilk Biscuits
1 Pint of Tomato & Bacon Braised Green Beans
1 Pint of Caramelized Butternut Squash with Cranberry Vinaigrette
1 Quart of Mashed Potatoes with Gravy

For ordering or questions, please contact michael@parsonschickenandfish.com

Come on, make your holidays happy!


November 4, 2014


We’re pleased to announce that Parson’s Chicken & Fish is now offering its popular carryout menu for delivery!

Now that carryout season has resumed, we’ve found it’s picked up where it left off last year, is as popular as ever, so has encouraged us to expand our options into delivery for the Humboldt Park, Logan Square, and surrounding areas.

And did you know you can carryout drinks as well? You can, and we’re going to extend this service to delivery as well! (Please note: ID is required at the point of delivery for alcoholic beverages!)

Our Eastern delivery boundary is Ashland, the Northern is Fullerton Avenue, southern Augusta and western is Kimball.

7 Days A Week

November 2, 2014

7 days a week / 10am – 3:30pm / Brunch / Don’t Sleep


October 28, 2014


Join us at Parson’s Chicken & Fish this Friday, October 31st, in celebrating All Hallows’ Eve.

We’ll be offering drink specials for those of you wearing costumes, and then will be building fires, playing scary movies (outside if weather permits, inside if not) and then Charlie Schott (aka Baby Holder) has put together a special playlist of spooky tunes.

And if you dare? Chef Hunter Moore will offer up Parson’s ‘Third Circle Wings’, the hottest wings he can conceivably make. Featuring a recipe that includes locally grown ghost chilies, habaneros, pain, confit garlic, butter and agony, these wings will be HOT.

(Warning: Parson’s Chicken & Fish is not responsible for any discomfort or torment caused by the heat of these wings.)

Our All Hallows’ Eve throwdown runs from seven pm to close, and we open at ten am daily.