GRILL OUT 8 21 14

August 21, 2014

GRILLOUT_BACON

if the weather holds up tonight you are not going to want to miss this one…

Grill Out

July 23, 2014

GRILLOUT_BOCKWURST

Chef Hunter Moore got himself some some new equipment in the Parson’s kitchen! Expect to see some great sausages on the grill this summer….

Chef Hunter Moore “From Good Stock” Supper Club Dinner

July 21, 2014

FGS_HUNTER

The menu for Chef Hunter Moore’s “From Good Stock” Supper Club dinner at Land and Sea Dept has been announced. Check it out below and get your tickets HERE.

Opening Cocktail
Rare Tea Cellars Iced Tea Bar featuring Oolang Hai

Amuse
Genesis Growers Tomato Shooter
Charred Cherry Tomato Soup, Crème Fraîche, Pepitas

Paired with Basil, Jalapeno, Cabrito Blanco Tequila Cocktail

1st course
Three Sisters Garden Salad
Marinated Cucumbers, Kohlrabi, Patty Pan, Pickled Feta, Cracker Bread, Red Onions, Herbs

Paired with Levanescente Chenin Blanc NV Complices de Loire, France

2nd course
Slagel Family Farm Summer Choucroute
Garlic Sausage, Curry Brats, Cured Pork Belly, Ham Hock, Braised Romano Beans Pickled Fennel Salad

Paired with Etienne DuPont Cidre Bouche Brut de Normandie, France

3rd course
Mick Klug Farms Stone Fruit and Cream
Caramelized Stone Fruit, Chantilly, Salted Caramel, Flaky Biscuit

Paired with Domaine de Durban Muscat de Beaumes-de-Venise 2011 Rhone, France

#TurnUpGrillOut

July 17, 2014

GRILLOUT_GENERIC

Tonight! Tonight! Tonight! Tonight!
Grilled Cajun Sausage with Remoulade and Creole Slaw (with chips)
Griiiiiiiiiiiiiiiiiiiiillllooooooouuuuuuuut.

Freedom

July 3, 2014

FREEDOM

We’ll be chooglin’ hard at Parson’s Chicken & Fish this weekend, celebrating freedom during our usual business hours.

Join us tonight as Chef Hunter Moore expresses his independence by firing up the grill on our patio, where he’ll be offering up burgers with American (of course!) cheese, a dill ranch sauce and grilled onions.

Principle bartender Charlie Schott has developed a special slushy for the weekend, the Meloncamp, one featuring North Shore Aquavit, Cocchi Americano, Watermelon and Tarragon.

Thursday                   11am to 2am

Friday                         11am to 2am

Saturday                    11am to 3am

Sunday                       11am to 2am