Grill Out

July 23, 2014


Chef Hunter Moore got himself some some new equipment in the Parson’s kitchen! Expect to see some great sausages on the grill this summer….

Chef Hunter Moore “From Good Stock” Supper Club Dinner

July 21, 2014


The menu for Chef Hunter Moore’s “From Good Stock” Supper Club dinner at Land and Sea Dept has been announced. Check it out below and get your tickets HERE.

Opening Cocktail
Rare Tea Cellars Iced Tea Bar featuring Oolang Hai

Genesis Growers Tomato Shooter
Charred Cherry Tomato Soup, Crème Fraîche, Pepitas

Paired with Basil, Jalapeno, Cabrito Blanco Tequila Cocktail

1st course
Three Sisters Garden Salad
Marinated Cucumbers, Kohlrabi, Patty Pan, Pickled Feta, Cracker Bread, Red Onions, Herbs

Paired with Levanescente Chenin Blanc NV Complices de Loire, France

2nd course
Slagel Family Farm Summer Choucroute
Garlic Sausage, Curry Brats, Cured Pork Belly, Ham Hock, Braised Romano Beans Pickled Fennel Salad

Paired with Etienne DuPont Cidre Bouche Brut de Normandie, France

3rd course
Mick Klug Farms Stone Fruit and Cream
Caramelized Stone Fruit, Chantilly, Salted Caramel, Flaky Biscuit

Paired with Domaine de Durban Muscat de Beaumes-de-Venise 2011 Rhone, France


July 17, 2014


Tonight! Tonight! Tonight! Tonight!
Grilled Cajun Sausage with Remoulade and Creole Slaw (with chips)


July 3, 2014


We’ll be chooglin’ hard at Parson’s Chicken & Fish this weekend, celebrating freedom during our usual business hours.

Join us tonight as Chef Hunter Moore expresses his independence by firing up the grill on our patio, where he’ll be offering up burgers with American (of course!) cheese, a dill ranch sauce and grilled onions.

Principle bartender Charlie Schott has developed a special slushy for the weekend, the Meloncamp, one featuring North Shore Aquavit, Cocchi Americano, Watermelon and Tarragon.

Thursday                   11am to 2am

Friday                         11am to 2am

Saturday                    11am to 3am

Sunday                       11am to 2am


July 3, 2014


Thursday July 3rd after 5pm….



June 26, 2014


On the evening of Friday June 27th, chef Hunter Moore himself will be out on the patio, grilling up Pit Beef Sandwich w/ Avacado, Chile Aioli, Escabeche & Cilantro on a Bolillo Roll.

The menu item will be available from five pm, while supplies last.

SOB x Penrose

June 20, 2014


Our friends at Penrose Brewing and Solemn Oath Brewery are launching a Neighborhood Party series, the first of which highlights Humboldt Park.

Join them as they work their way up Armitage on Thursday, June 26th.  The party starts at Table, Donkey & Stick at 6pm, moves to the Parson’s Chicken & Fish patio at 7:30pm, then to Scofflaw at 9pm, and then Go Tavern & Liquors at 10:30pm.  For those still standing at the bitter end, Marble.

Expect delicious beer and food offerings along the way, including unique offerings from the two brewers at every stop.