Join us at Parson’s Chicken & Fish this Friday, October 31st, in celebrating All Hallows’ Eve.
We’ll be offering drink specials for those of you wearing costumes, and then will be building fires, playing scary movies (outside if weather permits, inside if not) and then Charlie Schott (aka Baby Holder) has put together a special playlist of spooky tunes.
And if you dare? Chef Hunter Moore will offer up Parson’s ‘Third Circle Wings’, the hottest wings he can conceivably make. Featuring a recipe that includes locally grown ghost chilies, habaneros, pain, confit garlic, butter and agony, these wings will be HOT.
(Warning: Parson’s Chicken & Fish is not responsible for any discomfort or torment caused by the heat of these wings.)
Our All Hallows’ Eve throwdown runs from seven pm to close, and we open at ten am daily.
open for BRUNCH every day at 10am……
photo: Clayton Hauck
We’re pleased to announce that on Wednesday, October 15th, Parson’s Chicken & Fish makes it’s now annual seasonal shift into the colder months with brunch, carryout, a bigger menu and longer hours.
Our beloved brunch service returns, though this year daily! Chef Hunter Moore will be offering brunch Monday through Friday from ten am (new!) to three-thirty pm daily. (Our regular dinner and lunch menu will be available also.) On the weekends, we’ll offer an expanded brunch menu, which will also run late (!), until three-thirty pm on both Saturday and Sunday.
And for the many customers that bemoaned the loss of carryout to patio season, we’re pleased to note that on Wednesday, October 15th it, too, returns. This year, we’re offering an expanded menu of drinks and food available for carryout, allowing guests the opportunity to recreate (at least a good portion of) the Parson’s experience in the comfort of their own homes. A cat, an El Camino, the ribald party vibe and frozen slushys, though, are up to you. We’ve got your domestic situation covered, otherwise!
Join us for the second annual ‘Goat Beards and Oath Beers’ patio party on Sunday, October 12th at Parson’s Chicken & Fish.
As with last year, chef Hunter Moore will be roasting a goat, Heritage Bicycles & Coffee will be manning a pop up, Solemn Oath will be pouring beer, and we’ll be offering all sorts of other activities – a ping pong tournament, DJ Dave Mata, pumpkin carving and more!
The party starts at one pm, and will run until seven pm.
Smoked hot link with BBQ sauce and fried onions .
Parson’s Chicken & Fish is pleased to be welcoming Coast To Coast Vintage to our property on Friday, September 26th.
A travelling mobile pop, Coast To Coast Mobile Vintage is housed in a 1976 Serro Scotty, a “culture brand on wheels” giving shoppers the opportunity to re-visit their “teenage bedroom back in 1993.”
The shop will arrive on Friday, and will be open from three pm to eight pm. Stop by, pop in, and say hello!
if the weather holds up tonight you are not going to want to miss this one…